Aden Bone Broth With Marrow

Traditional marinated beef and lamb bone broth flavors prepared with our own special recipe. We cooked for a long time on low heat with fresh vegetables and spices without adding any additives and preservatives.

Why Cook 24 Hours?
The nutrients such as protein, gelatin, collagen, glutamine, glycine, glucosamine, calcium, which are very valuable for our body in bone marrow and bone, need to be kept under constant temperature for 24 hours under the boiling temperature to pass into the water without disturbing. Our goal is to add health and flavor to the life of you and your family with this method that we apply to provide maximum benefit from bone and marrow which is nature’s gift to us.

Contents:

• Marinated Beef and Lamb Bone Broth, Onion, Garlic, Ginger, Turmeric, Celery and Vinegar

Usage:

• Shake well before use. You can drink it by adding some salt, 250-300ml of lemon juice, or use it directly in your meals according to your taste.
• Do not buy swollen or leaked products. Depending on the protein, amino acid and fat found in the upper part of the product, clumping may occur. This shows the naturalness of the product..
• Since it is bottled by machine and sealed with sterilization, you can store it at room temperature until the expiration date. After opening, you should store it in the refrigerator between +4 and +8 degrees and consume within 2 days.
• Store in cool, dry and odorless places at room temperature. You can store it for 4 days in the refrigerator and 3 months in the freezer.